So what's a girl to do during the season of Halloween madness? Well, my friends, I turn to pumpkin... and not the tainted ones that some creepy individuals choose to carve rather frightening faces into, either. I mean pure, unadulterated pumpkins in their unmarked flesh.
1 cup orange candy melts (I used Wilton)
10 marshmallows (I used the store brand because they had a stronger shape. I bet it's because they were stale, but I found this preferable anyway.)
1 graham cracker
4 x 3 candy bags
1. Melt chocolate on the stove or in the microwave. If you're using the microwave, make sure to melt it in increments of thirty seconds so as to not burn the candy.
2. Crush your graham cracker and place the crumbs in a small dish.
3. Poke the candy sticks into the center of each marshmallow and dip the marshmallow into the melted chocolate. I had to end up "frosting" my marshmallows because the chocolate wasn't thin enough. If you would like your chocolate to be thin enough to dip into, I'd suggest adding a teaspoon or so of shortening to the dish before microwaving.
4. Once the marshmallow has been adequately coated, press the bottom into the graham cracker crumbs. It looks like hay, doesn't it?! Let's just pretend it does.
|At this point, my boyfriend said that he couldn't envision the final outcome. Instead, he said that they looked like pumpkin ejaculate. I can't make this stuff up.|
5. Place your candy treat on a wax paper-lined dish. Once your treats are all made, pop the plate into the fridge for about 30 minutes to allow the chocolate to harden.
6. After lots of time has passed, remove the marshmallows and bag 'em up. Then tie a ribbon and admire your little pumpkin cuties.
|Here, he admitted that they looked cute and stated that if I chose to pack one in his lunch tomorrow, all of his coworkers would be jealous. I'm all about making eighteen year old girls feel inadequate about their kitchen skills.|