Okay, so I suppose I lied about only cooking and baking food items with ingredients that are found in an ordinary kitchen, as the cookie recipe that I will soon unveil requires the use of almond meal. Now, almond meal isn't so uncommon, but it also isn't considered a staple in the average American household.
The other day, I had the brilliant idea to milk a bunch of almonds in order to save money on the packaged stuff at the market. As it turns out, if you make your own almond milk, you'll undoubtedly be left with a crap-ton of almond meal. As I am somewhat like a Native American in that I try to use "every part of the buffalo" I could not let the byproduct of my milk go to waste. I did some googling and realized that I could almost use the almond meal like wheat flour. No kidding, huh?
This is how the almond flour chocolate chip cookie was born. I'll admit that I was a bit skeptical, and I mean, who wouldn't be? I was basically replacing a whole grain with a nut. I've replaced flour with legumes with great success, but never with a nut. UNTIL NOW.
When these bad boys came out of the oven, I swear my downstairs neighbors must have thought that I had a special friend over because of my reaction of ecstasy! "Ohhh my Godddd! Soooo good!!!" may have slipped off my tongue a few times. You have no idea. If you like chocolate and nuts together, you are in for a real treat, my dear.
Also, because these do not contain any flour, they're gluten-free. They also have fewer carbs than traditional chocolate chip cookies, being that they're not made with real flour. It is only fair to offer you this warning, though: Almond meal does contain significantly more fat that traditional flour. But fear not, young skeptic. The fat content is mainly comprised of monounsaturated fatty acids (MUFAs), which are actually good for you. They can help lower cholesterol, and when you replace empty calories with MUFA calories, you may actually lose weight. GTFO, I know! For those of you who would like it in layman's terms, it's full of good fat.
So without further ado, I present the gluten-free, super MUFA-powered chocolate chip cookie!
3 cups almond meal
1 stick unsalted butter
1/2 cup light brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
shake of cinnamon (per usual)
chocolate chips as you see fit (chocolate chips are also a MUFA food)
1. Preheat oven to 375'.
2. In a large bowl, combine butter, eggs, brown sugar, and vanilla. Beat until nice and fluffy.
3. Mix dry ingredients. Give it a good stir and scrape down the sides with a spatula.
4. Add chocolate chips and mix.
5. Drop by rounded tablespoons onto an ungreased cookie sheet. You should get about 3 dozen.
6. Bake for 10-12 minutes.